Carrot (oil)

A slightly sweet edible tuber, the carrot appeared in its orange incarnation only in the 16th century, after multiple crossbreeds. Rich in betacarotene (provitamin A), vitamin C, fibers and minerals, it can be consumed raw or cooked, in a puree, soup, juice or even as a sorbet.

Doux me carrot oil is a combination of fresh carrots and sunflower oil. This association with a high content of betacarotene and omega 6 gives the skin moisture, a healthy glow and antioxidant benefits for a resplendently beautiful skin tone.

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